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Any creative project is unique

and should be provided with

the appropriate quality

Our company has technicians who have been licensed and received extensive training for systems FCP is certified to install. All technicians demonstrate competency in NFPA 17 and 17 A as well as NFPA 96 these standards represent the codes used in dry and wet extinguishing systems, as well as the standard for ventilation control for commercial cooking operations.


UL 300 is a mandatory testing requirement that kitchen fire suppression systems must adhere to. This requirement took effect in November 1994 for all new installations. Now all systems regardless of when they were installed are required to meet this listing. Our technicians are carefully trained to detect deficient systems that fail to currently test to this standard.


Currently our company is under a distributor agreement with Heiser Logistics who have certified us to install and maintain Protex 2000 and Protex ll series wet chemical kitchen suppression systems as well as Pyro Chem Dry Chemical systems. These products very popular on the market and are manufactured by Pyro Chem owned by Tyco international.


Certain jurisdictions allow all suppression systems to be worked on providing proper maintenance and parts are used in servicing. Contact us for more information.

RESTAURANT FIRE SUPPRESSION SYSTEMS

  • Protex heiser
  • Pyrochem
  • Ansul
  • Rangeguard
  • Kidde
  • Amerex
  • Buckeye
  • MONTHLY INSPECTIONS
  • ANNUAL MAINTENANCE
  • RECHARGES
  • 6 YEAR MAINTENANCE
  • 5/12 YEAR HYDROSTATIC TEST
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